What makes our smoked meats your best dining choice?

Our highly accomplished chef, Kian Tiong spend 10 years in the USA experiencing different barbeques. Drawing from his knowledge and exposures, he brought the recipes to Singapore and share his culinary skills here at 225SmokeHouse.

Our daily tasks in the kitchen include signature dry rubs on the meats and the constant monitoring of low heat to get the perfect texture. It is most necessary for us to import hickory and apple wood from the USA, which impart smoky, sweet, and nutty flavours when smoking.Following the recipes from Kansas City and Texas, the smoking process is authentic as it can be, involving up to 18 hours of slow cooking through temperatures between 180 - 225°F.

This extensive period of cooking, as compared to direct heat such as grilling, results in a more tender, juicy piece of meat.


A Journey From Fire To Fork That Tantalises Your Taste Buds

Plan Your Next Home Party Well Ahead. Order Online Now!

Are you at wits when hosting an event? Or, simply chilling at home and pampering yourself and your loved ones with a satisfying meal?
With only a couple of clicks away, a warm platter of delicious smoke feast will be delivered to your doorsteps.
(One-day advanced order & before 3pm - delivers throughout the week except on Mondays as we are closed).

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